Shahi Paneer

  • 416 views
  • March 4, 2017
  • Anisha Annamala

Restaurant style cooking made easy for you.


  • 10 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Eastern Shahi Paneer Masala - Entire pack

    Paneer - 150 g

    Tomatoes - 150 (3 nos)

    Milk - 1 cup

    Butter - 2 tbsp

    Shahi Paneer Masala

    Directions

  • 10 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Preparation--

    1Mix the entire pack of spice mix with 1 cup of milk to make a paste.

    Cooking--

    1Heat 2 tbsp butter in a pan.

    2Add finely chopped tomatoes and cook for 2-3 minutes.

    3Add spice mix paste and cook for 2-3 mins.

    4Add paneer cubes, 1/2 cut of water and cook for 2-3 mins.

    5Garnish and serve hot with phulka or naan.

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