Rava Ladoo

  • 773 views
  • April 14, 2017
  • ninu.babu

Vishu Special Learn how to make Rava Ladoo for this Vishu.


  • 35 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Eastern Roasted Rava - 1 1/2 cup

    Raisins and Cashew nuts - a handful

    Condensed milk - 1/2 cup

    Coconut gratings - 1 cup

    Ghee as needed

    Directions

  • 35 mins
  • Prep Time
  • 10 mins
  • Cook Time
  • 1Heat ghee in a pan and chopped cashews.

    2add Eastern Rava to the pan

    3stir often and roast the rava on a low flame till the rava becomes fragrant and change its color. ...

    4add desiccated coconut.

    5Add condensed milk

    6Stir it well.

    7once all the milk is absorbed, remove the pan from fire.

    8Grease your palms with ghee and form ladoos, while the mixture is still hot and you can handle the heat.

    Cooking Tips

    with condensed milk, you will have to cook untill the mixture thickens and leaves the sides of the pan. Don’t add sugar if adding sweetened condensed milk as there is already enough sugar in it.

    0 Reviews

    All fields and a star-rating are required to submit a review.

    SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

    CREATE ACCOUNT

    FORGOT YOUR DETAILS?

    TOP