Rava Laddu

  • 393 views
  • January 7, 2017
  • Eastern Condiments


  • 10 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    200 g Eastern Roasted Rava

    1 Coconut

    200 g Sugar

    200 g Ghee

    1/2 pinch Nutmeg

    1 pinch Ground Cardamom

    Dry Fruits: Kismis, Badam, kaju- as you wish

    Directions

  • 10 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • Preparation--

    1Grate one whole coconut and add sugar to it. Keep this mixture aside in a bowl.

    Cooking--

    1Slightly Roast the rava in a non-stick pan till it attains a light brown colour.

    2Take the pan off the stove. Add ghee to it.

    3Pour the grated coconut with sugar on the layer of rava and ghee.

    4Mix the ingredients well.

    5Add nutmeg and cardamom to it and mix well.

    Making Laddu--

    1Start making laddoos by taking the prepared mixture in your palm.

    2You can decide on the size of the laddoo on how big or how small you want them to be.

    3Embed the dry fruits as you make each laddoo in your palm.

    4Once the entire lot is done, let your little ones feast on it.

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