Pepper Chicken

  • 288,534 views
  • September 21, 2016
  • Eastern Condiments

Hot Delicious Pepper Chicken cooked in aromatic spice blended Eastern Masala. This Recipe can be cooked within half hour.


  • 15 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Normal
  • Difficulty

  • Recipe Rating

    Ingredients

    Chicken - 1 kg

    Ginger - 1 piece

    Green chilli -1 No

    Garlic - 4 Nos

    Onion - 2 Nos

    Curry leaf - A handful

    Eastern Pepper Chicken Masala - 4 tsp

    Crushed pepper - one pinch.

    Kashmiri Chilli Powder

    Directions

  • 15 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Preparation

    1Cook the chicken in small amount of water with salt and 2 ½ tsp of Eastern Pepper Chicken Masala.

    2Heat oil in a pan.

    3Sauté sliced onion, chopped ginger, sliced green chilli, sliced galic and curry leaves till brown.

    4Add the cooked chicken and add 1 ½ teaspoon of Eastern Pepper chicken Masala and cook till done.

    5Garnish with crushed pepper.

    Cooking

    1Make a fine paste of Eastern Pepper Chicken Masala.

    2Add egg if required.

    3Apply the paste over the dressed chicken pieces.

    4Keep aside for 30 minutes.

    5Heat oil in a pan and fry the chicken pieces until they turn to dark brown.

    6Remove from the fire and serve hot.

    Cooking Tips

    Cook it easy with Eastern Masala.

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