Paneer Butter Masala

  • 492 views
  • March 4, 2017
  • Anisha Annamala

Make Restaurant style Paneer Butter Masala at home.


  • 10 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Eastern Paneer butter Masala - Entire Pack

    Tomatoes - 150 g (3 nos)

    Paneer - 200 g

    Milk - 1 cup

    Butter - 2 tbsp

    Paneer Butter Masala

    Directions

  • 10 mins
  • Prep Time
  • 20 mins
  • Cook Time
  • Preparation--

    1Mix the entire pack of spice mix with 1 cup of milk to make a paste.

    Cooking--

    1Heat 2 tbsp of butter in a pan.

    2Add tomato puree and fry for 2-3 mins.

    3Add spice mix paste and cook for 2-3 mins.

    4Add paneer cubes and 1/2 cut water and simmer for 2-3 mins.

    5Garnish and serve hot with roti or paratha.

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