Namak Pare - Holi Special

  • 424 views
  • March 11, 2017
  • Anisha Annamala

Finger-licking tasty crispy snacks that you must try at home this Holi!


  • 35 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Plain Flour / Maida : 1 cup

    Melted Ghee: 2 – 3 tbsp

    Ajwain / Carom Seeds: 3/4 tsp

    Salt to taste

    Oil for deep frying

    Directions

  • 35 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Method

    1Combine the plain flour, ajwain seeds and salt in a wide bowl.

    2Add the heated ghee to the flour and mix very well.

    3Make a soft dough by adding the water little by little. Cover with a lid, set aside for 30 minutes.

    4Then knead the dough for a couple of minutes and divide into 6 equal portions.

    5Roll the each dough ball into a big circle and cut into small strips or diamonds using a knife.

    6Heat oil in a pan and when it is hot, drop the pieces in oil.

    7Deep fry them on a medium flame until light golden brown color, turn over to fry on both sides evenly.

    8Drain them in a tissue paper. Cool down completely and store in a airtight container.

    0 Reviews

    All fields and a star-rating are required to submit a review.

    SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

    CREATE ACCOUNT

    FORGOT YOUR DETAILS?

    TOP