1In a bowl, combine flour, chili powder, salt, pepper, paprika, and garlic powder.
2Coat the wings in the flour evenly, shaking off any excess.
3Fry the chicken wings in oil, flipping halfway, until skin is crispy and golden brown.
4In a separate bowl, combine the bbq sauce and the honey. Stir the cooked wings in the sauce and coat them evenly.
5Fry the coated wings in oil until sauce is bubbly and caramelized.
6Cool, then serve!