Crab Curry

  • 546 views
  • January 7, 2017
  • Eastern Condiments

Enjoy the delicious crab curry to go with all your staple food.  


  • 45 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    1/4 tsp Eastern turmeric powder

    1 cup water

    6 Big Size Crabs

    8 Red chillies Whole

    1 tbsp Tamarind Pulp

    1/2 Coconut Scraped

    1 tsp Eastern garam masala powder

    8 Gralic

    1 tbsp Oil

    1 Big size Onion sliced

    1 tsp Eastern cumin seeds

    Salt to taste

    Garam Masala

    Turmeric Powder

    Directions

  • 45 mins
  • Prep Time
  • 15 mins
  • Cook Time
  • Preparation--

    1Boil the crabs and clean them, only the body and claws are used (the crab claws can be lightly cracked and the body cut into half, to facilitate eating).

    2Grind the scraped coconut with red chillies, cumin seeds, turmeric powder and garlic to a fine paste.

    Cooking--

    1Heat up oil on medium heat up and stir fry cut onion.

    2Stir-fry for one minute.

    3Mix in ground spices and stir-fry for a minute.

    4Mix in tamarind pulp, salt to taste and crabs.

    5Simmer (boil slowly at low temperature) on low heat, covered for 15 minutes.

    6Mix in little more water if necessary and stir fry till done.

    7Serve hot and enjoy!!

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