Coconut Chutney

  • 339 views
  • January 26, 2017
  • Anisha Annamala

White chutney made simple!


  • 20 mins
  • Prep Time
  • Cook Time
  • Difficulty

  • Recipe Rating

    Ingredients

    For Chutney--

    Grated Coconut (preferably fresh) - 1 cup

    Roasted channa dal - 1/4 cup

    Green Chilies - 3 (or as needed)

    Ginger - a small piece (blueberry size)

    Salt - as needed

    For Tempering--

    Oil - 1 tsp (preferably coconut oil)

    Mustard seeds - 1/4 tsp

    Urad dal - 1 tsp (optional)

    Curry Leaves - 1 strand

    Dry red chilies- 2 (broken)

    Directions

  • 20 mins
  • Prep Time
  • Cook Time
  • Preparation--

    1Grind all the ingredients under 'For Chutney' with little warm drinking water. Add water as per the thickness of the chutney needed.

    2Heat oil in a pan and splutter the mustard seeds, urad dal curry leaves and dry red chilies.

    3Transfer the ground chutney to the serving bowl and add the tempering to it. Mix it together and serve.

    4tip: Add 2 ladles of milk while grinding the chutney to make it look more whiter.

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