Chicken Pakoda

  • 470 views
  • January 5, 2017
  • Eastern Condiments

Crispy Yummy Chicken Pakoda.


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    Ingredients

    1/2 kg chicken (without skin & bones)

    100 grams Corn flour

    100 grams Custard powder

    Salt and Chilli Powder to taste

    Clove and Elaichi powder

    Oil.

    Chilli Powder

    Directions

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  • Cooking Tips

    Use Eastern Curry Powder for better taste.

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