Chick Peas Curry

  • 315 views
  • April 10, 2017
  • My Healthy Kitchen

Chickpeas curry by @myhealthy.kitchen


  • 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    Chickpeas- 1 can (260 g) water strained, boiled and strained again.

    Ginger- 1" finely chopped

    Red onion- 1 medium finely sliced

    Green chilly- 1 slit

    Tomato- 1 big chopped

    Curry leaves- 10-15

    Mustard seeds- 3/4- 1tsp

    Kashmiri chilli powder - 1/2 tsp

    Coriander powder - 2tsps

    Garam masala- 1/2 tsp

    Sunflower oil- 2 tsp

    Cilantro/coriander leaves- little 🍲

    Coriander Powder

    Garam Masala

    Kashmiri Chilli Powder

    Mustard

    Directions

  • 20 mins
  • Prep Time
  • 25 mins
  • Cook Time
  • 1In hot oil, add mustard seeds.

    2Once it's popped, add onion, green chilly,and ginger. Sauté.

    3In the mean while mix the all the spices (powder) together in little bit of water.

    4Add this to the sautéd onion. Let it cook in low heat until the raw smell is gone.

    5Now, add tomatoes and curry leaves.

    6Cook until it's blended really.

    7Once it's blended well add the strained chick peas along with some water and coriander leaves.

    8It won't take that long as the chick peas is already cooked.

    Cooking Tips

    Please note that as we using only little oil, it will take a while.

    0 Reviews

    All fields and a star-rating are required to submit a review.

    SIGN IN YOUR ACCOUNT TO HAVE ACCESS TO DIFFERENT FEATURES

    CREATE ACCOUNT

    FORGOT YOUR DETAILS?

    TOP