Bhaang Ki Pakori - Holi Special

  • 377 views
  • March 11, 2017
  • Anisha Annamala

Give your Holi soiree an extra kick with these high spirited treats.


  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Difficulty

  • Recipe Rating

    Ingredients

    For the batter

    1 cup chickpea flour

    2 tsp salt

    1/2 tsp turmeric

    1/2 tsp chilli powder

    1 tsp mango powder water

    1 tsp cannabis leaves-ground to a paste

    For the pakoras

    Various pieces of vegetables for the batter, optional

    125 gm onions-sliced into thin rounds

    125 potatoes-sliced into thin rounds

    Oil for deep-frying

    Chilli Powder

    Turmeric Powder

    Directions

  • 30 mins
  • Prep Time
  • 30 mins
  • Cook Time
  • Preparation

    1With the ingredients for the batter, make a batter of dropping consistency.

    2Adjust the water as required.

    3Mix the onions and potatoes into the batter and sneak in the ground cannabis leaves paste.

    Cooking

    1Heat the oil in a kadahi till some batter dropped into the oil comes up at once.

    2Now scoop the pieces of the vegetable out of the batter and drop them into the hot oil.

    3Fry over medium heat, to very light brown.

    4Remove from oil with slotted spoon and set aside.

    5Continue till all the onions and potatoes are used up.

    6When ready to serve, heat oil again and fry the pakoras over high heat till golden brown.

    7Remove from oil, drain on absorbent paper and serve with a green chutney.

    1 Review

    Sahil Amanu

    March 11, 2017

    looks Yummy !

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