Aloo Papad - Holi Special

  • 340 views
  • March 11, 2017
  • Anisha Annamala

Crispy-salty delight. The most healthiest ways of baking chips.


  • 3 hrs
  • Prep Time
  • 30 mins
  • Cook Time
  • Easy
  • Difficulty

  • Recipe Rating

    Ingredients

    500 gm potatoes- peeled

    2 Tbsp Oil

    Salt and Chilli powder to taste

    Chilli Powder

    Directions

  • 3 hrs
  • Prep Time
  • 30 mins
  • Cook Time
  • Preparation

    1Slice the potatoes, very thin, using a slicer, so that the slices are even.

    2Heat water, in a large container, large enough to take in the sliced potatoes.

    3Add the salt and when the water comes to a boil, add the potatoes, keeping the heat high.

    4When it comes to a boil again, drain the water and dry the potatoes in the sun till they turn crisp.

    5Store in airtight containers and bake or fry them when needed.

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